We are on the highest point of the island of Menorca, from where one can see the whole island. The views are fantastic and are perfect to accompany our freshly prepared dishes.
Every week-end of the year we prepare three complete “menus of the day” that consist of different choices of :
Starter
Main course
Dessert
Drink
Coffee
On working week days in summer we prepare two different “menus of the day” with everything included.
Apart from this in summer we add a varied “a la carte” menu where you can find food for all tastes, from Menorcan dishes, combined dishes, pastas, pizzas, rice dishes and also our speciallity: the famous Menorcan Calderetas, where the most outstanding is made with fresh LOBSTER.
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The desserts are all homemade, and we would like to make a special mention of the typical biscuits of the island that we make in the traditional method from the ancient recepies handed down from our grandmothers, “CRESPELLS”, “PASTISETTS”, “MANTECADOS” (similar to shortbread, some filled with jam), etc.
We are also proud of our varied selection of wines from different regions of Spain with the “Denomination of Origin” and naturally, the authorized wines from the vineyards of our beautiful island of Menorca.
Here is where you can celebrate weddings, holy communions, baptisms, golden and silver wedding anniversaries, banquets, in fact any special occasion.
With personalized menus and quotations to suit our customers.
Miguel Ángel (the Chef), José Luis and Toni (the waiters) We await you in our restaurant where you will be made very welcome.
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